Publication Abstract

Authors: Krebs-Smith SM, Guenther PM, Cook A, Thompson FE, Cucinelli J, Udler J

Title: Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1989-91

Journal: :-

Date: 1997

Abstract:


Footer begins
Last modified:
07 Mar 2011
Search | Contact Us | Accessibility | Privacy Policy  
Division of Cancer Control and Population Sciences National Cancer Institute Department of Health and Human Services National Institutes of Health USA.gov: The US government's official web portal