|Ranking||Food item||%||Cumulative %|
|1||Reduced fat milk||19.5||19.5|
|8||Pasta and pasta dishes||3.3||62.0|
|10||Mexican mixed dishes||2.8||68.0|
|12||Reduced fat cheese||2.2||72.9|
|13||100% orange/grapefruit juice||2.1||75.0|
a: Specific foods contributing at least 1% of Calcium in children and adolescents in descending order: pancakes/waffles/French toast, grain-based desserts, yogurt, fruit drinks, burgers, chicken/chicken mixed dishes, eggs/egg mixed dishes, and potato/corn/other chips.
b: NHANES = National Health and Nutrition Examination Survey.
c: The miscellaneous category includes items such as sugar substitutes, unreconstituted cocoa powder, powdered butter replacement, and cornstarch.
Last Modified: 18 Oct 2013