|Ranking||Food item||Contribution to intake (%)||Cumulative contribution (%)|
|5||Chicken and chicken mixed dishes||5.5||31.2|
|6||Sausage, franks, bacon, and ribs||4.9||36.2|
|8||Mexican mixed dishes||4.1||44.6|
|9||Beef and beef mixed dishes||4.1||48.7|
|10||Reduced fat milk||3.9||52.6|
|11||Pasta and pasta dishes||3.7||56.3|
|13||Eggs and egg mixed dishes||3.2||62.9|
|17||Nuts/seeds and nut/seed mixed dishes||2.1||73.4|
|18||Fried white potatoes||2.0||75.4|
a: Specific foods contributing at least 1% of saturated fat in descending order: Cold cuts, yeast breads, salad dressing, pork and pork mixed dishes, soups, other white potatoes, reduced fat cheese, cream, quickbreads.
b: NHANES = National Health and Nutrition Examination Survey.
Last Modified: 18 Oct 2013