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Usual Intake of Frankfurters, Sausages, & Luncheon Meats

Table 22 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A22 provides percentile values (rounded) and their standard errors.

Table 22. Frankfurters, sausages, and luncheon meats: Mean (standard error) and percentiles3 of usual intake, 2001- 2004
 Age
(years)
N1 Cooked Lean Ounce Equivalents4
Mean (SE)25%10%25%50%75%90%95%
Children 1-315150.6 (0.04)0.120.170.290.480.751.081.32
4-817010.7 (0.04)0.160.220.360.590.901.261.52
Males 9-1310610.9 (0.05)0.210.280.450.731.121.581.92
14-1814241.1 (0.08)0.270.360.580.931.391.942.35
19-3011001.1 (0.08)0.260.360.580.941.442.012.44
31-5014661.2 (0.05)0.300.410.651.041.572.202.64
51-7012521.1 (0.06)0.280.370.600.951.452.042.46
71+8320.8 (0.06)0.180.250.410.681.071.541.88
19+46501.1 (0.04)0.270.370.590.961.472.062.50
Females 9-1311120.7 (0.04)0.180.250.400.640.931.271.49
14-1813620.6 (0.03)0.140.190.320.510.791.101.32
19-3013250.7 (0.05)0.170.240.390.630.961.341.60
31-5015950.6 (0.03)0.140.200.330.550.861.201.44
51-7012840.6 (0.03)0.120.170.280.470.751.091.32
71+8600.5 (0.04)0.100.130.230.390.630.921.12
19+50640.6 (0.02)0.130.180.310.530.831.181.42
All Persons 1+178890.8 (0.02)0.170.230.400.681.091.601.99
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A22.
4: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.
Table A22. Frankfurters, sausages, and luncheon meats: Percentiles (and standard errors) of usual intake, 2001-2004
 Age
(years)
Cooked Lean Ounce Equivalents2
5% (SE)110% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Children 1-30.1 (0.04)0.2 (0.05)0.3 (0.05)0.5 (0.04)0.8 (0.06)1.1 (0.11)1.3 (0.15)
4-80.2 (0.05)0.2 (0.05)0.4 (0.05)0.6 (0.04)0.9 (0.06)1.3 (0.11)1.5 (0.16)
Males 9-130.2 (0.03)0.3 (0.03)0.5 (0.04)0.7 (0.05)1.1 (0.07)1.6 (0.10)1.9 (0.13)
14-180.3 (0.03)0.4 (0.03)0.6 (0.04)0.9 (0.06)1.4 (0.10)1.9 (0.15)2.3 (0.19)
19-300.3 (0.04)0.4 (0.05)0.6 (0.06)0.9 (0.08)1.4 (0.10)2.0 (0.14)2.4 (0.17)
31-500.3 (0.03)0.4 (0.03)0.7 (0.04)1.0 (0.04)1.6 (0.07)2.2 (0.11)2.6 (0.15)
51-700.3 (0.03)0.4 (0.03)0.6 (0.04)1.0 (0.06)1.5 (0.09)2.0 (0.13)2.5 (0.17)
71+0.2 (0.03)0.3 (0.04)0.4 (0.04)0.7 (0.06)1.1 (0.08)1.5 (0.11)1.9 (0.13)
19+0.3 (0.03)0.4 (0.03)0.6 (0.03)1.0 (0.03)1.5 (0.05)2.1 (0.09)2.5 (0.13)
Females 9-130.2 (0.03)0.3 (0.04)0.4 (0.05)0.6 (0.05)0.9 (0.05)1.3 (0.08)1.5 (0.13)
14-180.1 (0.02)0.2 (0.03)0.3 (0.04)0.5 (0.04)0.8 (0.05)1.1 (0.07)1.3 (0.11)
19-300.2 (0.03)0.2 (0.04)0.4 (0.04)0.6 (0.04)1.0 (0.06)1.3 (0.11)1.6 (0.16)
31-500.1 (0.03)0.2 (0.03)0.3 (0.04)0.6 (0.04)0.9 (0.04)1.2 (0.06)1.4 (0.09)
51-700.1 (0.02)0.2 (0.03)0.3 (0.03)0.5 (0.04)0.8 (0.04)1.1 (0.07)1.3 (0.09)
71+0.1 (0.02)0.1 (0.03)0.2 (0.03)0.4 (0.04)0.6 (0.05)0.9 (0.07)1.1 (0.11)
19+0.1 (0.02)0.2 (0.03)0.3 (0.03)0.5 (0.03)0.8 (0.03)1.2 (0.05)1.4 (0.09)
All 1+0.2 (0.02)0.2 (0.02)0.4 (0.02)0.7 (0.02)1.1 (0.02)1.6 (0.04)2.0 (0.06)
1: Standard error of the percentile.
2: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

Suggested Citation

Suggested citation for information contained on this page:

Usual Intake of Frankfurters, Sausages, & Luncheon Meats. Applied Research Program Web site. National Cancer Institute. http://appliedresearch.cancer.gov/diet/usualintakes/pop/2001-04/meat_processed.html. Updated April 2, 2014. Accessed July 5, 2015.

Last Modified: 02 Apr 2014