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# Usual Intake of Soy Products

Table 29 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A29 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cooked Lean Ounce Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 0.0 (0.00) 0.00 0.00 0.00 0.01 0.01 0.03 0.05 1701 0.0 (0.00) 0.00 0.00 0.00 0.01 0.02 0.05 0.08 1061 0.0 (0.01) 0.00 0.00 0.00 0.01 0.02 0.05 0.09 1424 0.0 (0.00) 0.00 0.00 0.00 0.01 0.02 0.04 0.08 1100 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.06 0.11 1466 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.08 0.13 1252 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.07 0.12 832 0.0 (0.00) 0.00 0.00 0.00 0.01 0.03 0.06 0.10 4650 0.0 (0.00) 0.00 0.00 0.00 0.01 0.03 0.07 0.12 1112 0.0 (0.00) 0.00 0.00 0.00 0.01 0.02 0.06 0.09 1362 0.0 (0.00) 0.00 0.00 0.00 0.01 0.02 0.05 0.08 1325 0.0 (0.01) 0.00 0.00 0.01 0.02 0.04 0.09 0.16 1595 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.07 0.11 1284 0.0 (0.01) 0.00 0.00 0.01 0.02 0.04 0.10 0.16 860 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.07 0.11 5064 0.0 (0.01) 0.00 0.00 0.00 0.01 0.03 0.08 0.13 17889 0.0 (0.00) 0.00 0.00 0.00 0.01 0.03 0.07 0.11
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A29.
4: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu.
Age(years) Cooked Lean Ounce Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.02) 0.1 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.02) 0.2 (0.04) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.02) 0.2 (0.04) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01)
1: Standard error of the percentile.
2: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu.