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# Usual Intake of Orange Vegetables

Table 5 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A5 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 0.1 (0.01) 0.00 0.00 0.01 0.03 0.07 0.13 0.18 1701 0.0 (0.01) 0.00 0.00 0.01 0.02 0.05 0.10 0.14 1061 0.1 (0.01) 0.01 0.01 0.02 0.04 0.08 0.14 0.19 1424 0.0 (0.01) 0.00 0.01 0.01 0.02 0.04 0.08 0.11 1100 0.1 (0.01) 0.01 0.01 0.02 0.04 0.07 0.13 0.17 1466 0.1 (0.01) 0.01 0.02 0.03 0.06 0.11 0.18 0.24 1252 0.1 (0.01) 0.01 0.01 0.02 0.05 0.09 0.16 0.21 832 0.1 (0.01) 0.01 0.02 0.04 0.07 0.12 0.20 0.26 4650 0.1 (0.01) 0.01 0.01 0.03 0.05 0.10 0.16 0.22 1112 0.0 (0.01) 0.01 0.01 0.02 0.03 0.06 0.09 0.12 1362 0.0 (0.01) 0.01 0.01 0.02 0.03 0.06 0.09 0.11 1325 0.0 (0.00) 0.01 0.01 0.02 0.04 0.07 0.10 0.13 1595 0.1 (0.01) 0.02 0.02 0.04 0.07 0.11 0.15 0.19 1284 0.1 (0.01) 0.02 0.03 0.04 0.07 0.11 0.15 0.18 860 0.1 (0.01) 0.02 0.03 0.05 0.08 0.12 0.16 0.19 5064 0.1 (0.00) 0.01 0.02 0.03 0.06 0.10 0.14 0.18 17889 0.1 (0.00) 0.01 0.01 0.02 0.05 0.09 0.14 0.18
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A5.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.
Age(years) Cup Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.0 (0.02) 0.1 (0.01) 0.1 (0.04) 0.2 (0.06) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.05) 0.1 (0.07) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.02) 0.1 (0.03) 0.2 (0.04) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.3 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.03) 0.0 (0.01) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.03) 0.0 (0.01) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.00) 0.1 (0.01) 0.1 (0.02) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.00) 0.1 (0.01) 0.2 (0.02)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.