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Usual Intake of Cooked Dry Beans & Peas

Table 8 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A8 provides percentile values (rounded) and their standard errors.

Table 8. Cooked dry beans and peas: Mean (standard error) and percentiles3 of usual intake, 2001-2004
 Age
(years)
N1 Cup Equivalents4
Mean (SE)25%10%25%50%75%90%95%
Children 1-315150.0 (0.01)0.000.010.010.020.050.110.16
4-817010.0 (0.00)0.000.010.010.030.060.110.17
Males 9-1310610.1 (0.02)0.000.010.020.040.110.230.33
14-1814240.1 (0.01)0.000.010.010.040.100.210.32
19-3011000.1 (0.02)0.010.010.030.070.170.350.49
31-5014660.2 (0.01)0.010.020.040.110.240.430.59
51-7012520.1 (0.01)0.010.010.030.070.150.300.42
71+8320.1 (0.01)0.010.010.020.060.140.270.37
19+46500.1 (0.01)0.010.010.030.080.190.360.50
Females 9-1311120.1 (0.01)0.000.010.020.040.090.180.26
14-1813620.1 (0.01)0.000.010.010.030.070.150.22
19-3013250.1 (0.01)0.010.010.030.060.130.250.36
31-5015950.1 (0.01)0.000.010.020.040.100.190.27
51-7012840.1 (0.01)0.010.010.020.050.110.210.29
71+8600.1 (0.01)0.000.010.020.040.080.160.23
19+50640.1 (0.00)0.010.010.020.050.110.210.29
All Persons 1+178890.1 (0.01)0.010.010.020.050.120.250.37
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A8.
4: 1 cup equivalent = 1 cup cooked dry beans or peas.
Table A8. Cooked dry beans and peas: Percentiles (and standard errors) of usual intake, 2001-2004
 Age
(years)
Cup Equivalents2
5% (SE)110% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Children 1-30.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.1 (0.02)0.2 (0.03)
4-80.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.02)
Males 9-130.0 (0.00)0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.03)0.2 (0.06)0.3 (0.09)
14-180.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.2 (0.04)0.3 (0.06)
19-300.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.2 (0.03)0.3 (0.05)0.5 (0.06)
31-500.0 (0.01)0.0 (0.01)0.0 (0.01)0.1 (0.02)0.2 (0.02)0.4 (0.03)0.6 (0.06)
51-700.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.3 (0.03)0.4 (0.05)
71+0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.1 (0.02)0.3 (0.03)0.4 (0.04)
19+0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.5 (0.04)
Females 9-130.0 (0.00)0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.02)0.2 (0.03)0.3 (0.04)
14-180.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.1 (0.02)0.2 (0.04)
19-300.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.02)0.3 (0.03)0.4 (0.05)
31-500.0 (0.00)0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.3 (0.03)
51-700.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.02)0.3 (0.03)
71+0.0 (0.00)0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.2 (0.03)
19+0.0 (0.00)0.0 (0.00)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.3 (0.03)
All 1+0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.1 (0.01)0.3 (0.01)0.4 (0.02)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cooked dry beans or peas.

Suggested Citation

Suggested citation for information contained on this page:

Usual Intake of Cooked Dry Beans & Peas. Applied Research Program Web site. National Cancer Institute. http://appliedresearch.cancer.gov/diet/usualintakes/pop/2001-04/veg_peabean.html. Updated April 2, 2014. Accessed April 23, 2014.

Last Modified: 02 Apr 2014