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Usual Intake of Total fruit

Table A1. Total fruit: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7741.5 (0.07)0.6 (0.07)0.7 (0.07)1.0 (0.07)1.4 (0.07)1.9 (0.08)2.3 (0.11)2.7 (0.13)
4-8 10011.2 (0.06)0.4 (0.05)0.6 (0.05)0.8 (0.05)1.1 (0.06)1.6 (0.07)2.0 (0.10)2.3 (0.12)
9-13 8501.1 (0.07)0.1 (0.02)0.2 (0.03)0.4 (0.05)0.8 (0.07)1.5 (0.10)2.3 (0.13)2.8 (0.17)
14-188081.0 (0.08)0.1 (0.01)0.1 (0.02)0.3 (0.05)0.7 (0.08)1.4 (0.12)2.3 (0.15)2.9 (0.18)
19-301,1130.9 (0.05)0.0 (0.01)0.1 (0.02)0.3 (0.03)0.7 (0.05)1.3 (0.07)2.1 (0.10)2.7 (0.12)
31-501,8250.9 (0.05)0.1 (0.01)0.1 (0.02)0.3 (0.03)0.7 (0.05)1.3 (0.07)2.1 (0.09)2.7 (0.11)
51-701,7731.2 (0.06)0.1 (0.01)0.2 (0.02)0.5 (0.04)1.0 (0.05)1.7 (0.08)2.5 (0.11)3.1 (0.14)
71+ 9121.4 (0.05)0.2 (0.02)0.3 (0.03)0.6 (0.04)1.1 (0.05)1.9 (0.07)2.7 (0.11)3.3 (0.15)
19+ 5,6231.1 (0.03)0.1 (0.01)0.1 (0.01)0.4 (0.02)0.8 (0.03)1.5 (0.04)2.3 (0.07)2.9 (0.09)
Females1-3 7151.5 (0.06)0.6 (0.06)0.7 (0.06)1.0 (0.06)1.4 (0.06)1.8 (0.08)2.3 (0.11)2.6 (0.13)
4-8 8941.2 (0.06)0.4 (0.05)0.5 (0.05)0.8 (0.05)1.1 (0.06)1.5 (0.08)2.0 (0.11)2.3 (0.14)
9-13 8671.1 (0.06)0.1 (0.02)0.2 (0.03)0.5 (0.05)0.9 (0.06)1.5 (0.09)2.2 (0.11)2.6 (0.13)
14-187270.8 (0.05)0.0 (0.01)0.1 (0.02)0.3 (0.03)0.6 (0.05)1.1 (0.07)1.8 (0.10)2.2 (0.11)
19-301,1600.9 (0.05)0.1 (0.01)0.1 (0.02)0.3 (0.04)0.7 (0.05)1.3 (0.07)1.9 (0.09)2.4 (0.10)
31-501,9940.9 (0.04)0.1 (0.01)0.1 (0.02)0.4 (0.03)0.7 (0.04)1.3 (0.05)1.9 (0.06)2.4 (0.07)
51-701,7401.2 (0.04)0.2 (0.02)0.3 (0.03)0.6 (0.04)1.1 (0.05)1.7 (0.06)2.4 (0.07)2.9 (0.09)
71+ 9641.3 (0.03)0.2 (0.02)0.4 (0.02)0.7 (0.03)1.2 (0.03)1.8 (0.04)2.5 (0.06)3.0 (0.08)
19+ 5,8581.1 (0.03)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.9 (0.03)1.5 (0.04)2.2 (0.05)2.6 (0.06)
All1+ 18,1171.1 (0.03)0.1 (0.01)0.2 (0.01)0.4 (0.02)0.9 (0.03)1.5 (0.03)2.2 (0.05)2.7 (0.06)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.

Printable version of this table

Last Modified: 02 Apr 2014