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Usual Intake of Total whole fruit

Table A2. Total whole fruit: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.8 (0.05)0.1 (0.03)0.2 (0.03)0.4 (0.04)0.7 (0.05)1.1 (0.06)1.5 (0.07)1.8 (0.09)
4-8 10010.8 (0.05)0.1 (0.02)0.2 (0.03)0.3 (0.04)0.7 (0.05)1.1 (0.06)1.6 (0.09)1.9 (0.10)
9-13 8500.7 (0.04)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.5 (0.04)1.0 (0.06)1.6 (0.08)2.1 (0.09)
14-188080.6 (0.07)0.0 (0.00)0.0 (0.01)0.1 (0.03)0.3 (0.06)0.8 (0.11)1.5 (0.16)2.0 (0.19)
19-301,1130.5 (0.04)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.04)0.7 (0.07)1.4 (0.10)1.8 (0.13)
31-501,8250.6 (0.03)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.4 (0.03)0.9 (0.05)1.5 (0.07)2.0 (0.08)
51-701,7730.9 (0.05)0.0 (0.01)0.1 (0.01)0.3 (0.03)0.6 (0.04)1.2 (0.06)2.0 (0.09)2.5 (0.12)
71+ 9121.0 (0.04)0.1 (0.01)0.1 (0.02)0.4 (0.03)0.8 (0.05)1.3 (0.06)2.0 (0.08)2.5 (0.10)
19+ 5,6230.7 (0.03)0.0 (0.00)0.1 (0.01)0.2 (0.01)0.5 (0.03)1.0 (0.04)1.7 (0.06)2.2 (0.08)
Females1-3 7150.8 (0.04)0.1 (0.03)0.2 (0.03)0.4 (0.04)0.7 (0.04)1.1 (0.05)1.5 (0.07)1.8 (0.08)
4-8 8940.8 (0.04)0.1 (0.02)0.2 (0.03)0.3 (0.04)0.7 (0.04)1.1 (0.06)1.5 (0.08)1.8 (0.10)
9-13 8670.7 (0.05)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.5 (0.05)1.0 (0.07)1.6 (0.10)1.9 (0.12)
14-187270.5 (0.04)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.04)0.7 (0.06)1.2 (0.09)1.6 (0.10)
19-301,1600.6 (0.04)0.0 (0.01)0.0 (0.01)0.1 (0.02)0.4 (0.04)0.8 (0.06)1.3 (0.07)1.7 (0.09)
31-501,9940.7 (0.03)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.5 (0.03)1.0 (0.04)1.5 (0.06)1.9 (0.07)
51-701,7401.0 (0.04)0.1 (0.02)0.2 (0.02)0.4 (0.03)0.8 (0.04)1.3 (0.05)2.0 (0.06)2.4 (0.08)
71+ 9641.0 (0.02)0.1 (0.01)0.2 (0.02)0.5 (0.02)0.8 (0.02)1.3 (0.03)1.9 (0.06)2.3 (0.08)
19+ 5,8580.8 (0.02)0.0 (0.01)0.1 (0.01)0.3 (0.02)0.6 (0.02)1.1 (0.03)1.7 (0.05)2.1 (0.06)
All1+ 18,1170.7 (0.02)0.0 (0.00)0.1 (0.01)0.2 (0.01)0.5 (0.02)1.0 (0.03)1.6 (0.04)2.1 (0.05)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.

Printable version of this table

Last Modified: 02 Apr 2014