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Usual Intake of Citrus, melon, berries

Table A3. Citrus, melon, berries: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.2 (0.02)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.02)0.2 (0.03)0.4 (0.04)0.5 (0.06)
4-8 10010.2 (0.03)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.1 (0.02)0.3 (0.04)0.5 (0.06)0.6 (0.08)
9-13 8500.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.03)0.5 (0.06)0.7 (0.10)
14-188080.2 (0.03)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.04)0.4 (0.09)0.7 (0.16)
19-301,1130.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.04)0.5 (0.07)
31-501,8250.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.4 (0.05)0.7 (0.08)
51-701,7730.3 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.03)0.7 (0.06)1.0 (0.10)
71+ 9120.3 (0.03)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.4 (0.04)0.8 (0.08)1.1 (0.12)
19+ 5,6230.2 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.5 (0.04)0.8 (0.07)
Females1-3 7150.2 (0.02)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.02)0.2 (0.03)0.4 (0.05)0.5 (0.07)
4-8 8940.2 (0.02)0.0 (0.01)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.3 (0.03)0.5 (0.06)0.7 (0.09)
9-13 8670.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.5 (0.06)0.8 (0.08)
14-187270.1 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.02)0.4 (0.05)0.6 (0.08)
19-301,1600.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.03)0.4 (0.05)0.7 (0.08)
31-501,9940.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.3 (0.03)0.6 (0.05)0.8 (0.07)
51-701,7400.3 (0.02)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.7 (0.05)1.0 (0.08)
71+ 9640.3 (0.03)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.04)0.8 (0.06)1.1 (0.08)
19+ 5,8580.2 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.3 (0.02)0.6 (0.04)0.9 (0.06)
All1+ 18,1170.2 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.3 (0.02)0.5 (0.03)0.8 (0.05)

1: Number of persons in sample.
2: Standard errors (df=31).
3: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.

Printable version of this table

Last Modified: 02 Apr 2014