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Usual Intake of Other fruits

Table A4. Other fruits: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.6 (0.04)0.2 (0.03)0.2 (0.03)0.4 (0.04)0.6 (0.05)0.8 (0.06)1.1 (0.07)1.3 (0.09)
4-8 10010.6 (0.04)0.1 (0.03)0.2 (0.03)0.3 (0.04)0.5 (0.04)0.7 (0.04)1.0 (0.06)1.2 (0.07)
9-13 8500.5 (0.04)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.04)0.7 (0.07)1.2 (0.09)1.6 (0.10)
14-188080.4 (0.06)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.2 (0.05)0.6 (0.10)1.1 (0.14)1.5 (0.17)
19-301,1130.4 (0.04)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.2 (0.03)0.6 (0.06)1.1 (0.08)1.5 (0.09)
31-501,8250.5 (0.03)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.3 (0.03)0.7 (0.05)1.2 (0.07)1.6 (0.08)
51-701,7730.6 (0.04)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.9 (0.05)1.5 (0.07)1.9 (0.09)
71+ 9120.7 (0.04)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.5 (0.04)1.0 (0.06)1.5 (0.07)1.9 (0.09)
19+ 5,6230.5 (0.02)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.3 (0.02)0.7 (0.04)1.3 (0.05)1.7 (0.07)
Females1-3 7150.6 (0.04)0.2 (0.03)0.2 (0.03)0.4 (0.03)0.5 (0.04)0.8 (0.05)1.0 (0.07)1.2 (0.09)
4-8 8940.5 (0.03)0.1 (0.02)0.2 (0.03)0.3 (0.03)0.5 (0.03)0.7 (0.04)1.0 (0.06)1.2 (0.07)
9-13 8670.5 (0.04)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.7 (0.05)1.2 (0.08)1.5 (0.10)
14-187270.4 (0.03)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.5 (0.05)0.9 (0.08)1.2 (0.09)
19-301,1600.4 (0.03)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.5 (0.04)0.9 (0.06)1.2 (0.07)
31-501,9940.5 (0.02)0.0 (0.00)0.1 (0.01)0.1 (0.01)0.3 (0.02)0.7 (0.03)1.1 (0.04)1.4 (0.06)
51-701,7400.7 (0.03)0.1 (0.01)0.1 (0.02)0.3 (0.02)0.6 (0.03)1.0 (0.04)1.4 (0.06)1.8 (0.08)
71+ 9640.7 (0.02)0.1 (0.01)0.1 (0.01)0.3 (0.02)0.6 (0.02)1.0 (0.03)1.4 (0.05)1.7 (0.07)
19+ 5,8580.5 (0.02)0.0 (0.00)0.1 (0.01)0.2 (0.01)0.4 (0.02)0.8 (0.02)1.2 (0.04)1.5 (0.06)
All1+ 18,1170.5 (0.02)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.4 (0.02)0.7 (0.02)1.2 (0.03)1.6 (0.05)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.

Printable version of this table

Last Modified: 02 Apr 2014