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Usual Intake of Total vegetables including beans and peas

Table A6. Total vegetables including beans and peas: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.7 (0.03)0.2 (0.02)0.3 (0.02)0.4 (0.02)0.6 (0.03)0.9 (0.04)1.1 (0.05)1.3 (0.06)
4-8 10010.8 (0.04)0.3 (0.02)0.4 (0.03)0.6 (0.03)0.8 (0.03)1.0 (0.04)1.3 (0.06)1.5 (0.07)
9-13 8501.1 (0.03)0.4 (0.02)0.5 (0.03)0.7 (0.03)1.0 (0.03)1.4 (0.04)1.8 (0.06)2.1 (0.07)
14-188081.3 (0.06)0.5 (0.04)0.6 (0.04)0.8 (0.05)1.2 (0.06)1.6 (0.07)2.1 (0.10)2.4 (0.12)
19-301,1131.7 (0.06)0.7 (0.05)0.8 (0.05)1.1 (0.05)1.6 (0.06)2.1 (0.08)2.6 (0.11)3.0 (0.13)
31-501,8251.9 (0.04)0.8 (0.04)1.0 (0.03)1.3 (0.03)1.8 (0.04)2.4 (0.06)3.0 (0.10)3.4 (0.12)
51-701,7731.9 (0.04)0.8 (0.04)1.0 (0.04)1.4 (0.04)1.8 (0.04)2.4 (0.06)3.0 (0.09)3.4 (0.11)
71+ 9121.7 (0.05)0.7 (0.04)0.9 (0.04)1.2 (0.04)1.6 (0.05)2.1 (0.06)2.7 (0.09)3.1 (0.11)
19+ 5,6231.8 (0.03)0.8 (0.04)0.9 (0.03)1.3 (0.03)1.7 (0.03)2.3 (0.05)2.9 (0.08)3.3 (0.11)
Females1-3 7150.7 (0.02)0.2 (0.02)0.3 (0.02)0.4 (0.02)0.6 (0.02)0.9 (0.03)1.1 (0.04)1.3 (0.05)
4-8 8940.8 (0.04)0.3 (0.03)0.4 (0.03)0.6 (0.03)0.8 (0.03)1.0 (0.05)1.3 (0.06)1.5 (0.07)
9-13 8671.0 (0.04)0.4 (0.03)0.5 (0.04)0.7 (0.04)1.0 (0.04)1.3 (0.04)1.7 (0.05)1.9 (0.06)
14-187271.1 (0.04)0.4 (0.03)0.5 (0.03)0.7 (0.03)1.0 (0.04)1.4 (0.05)1.8 (0.07)2.1 (0.08)
19-301,1601.4 (0.04)0.6 (0.04)0.7 (0.04)1.0 (0.03)1.3 (0.04)1.7 (0.05)2.2 (0.06)2.5 (0.08)
31-501,9941.6 (0.04)0.7 (0.04)0.8 (0.03)1.1 (0.03)1.5 (0.03)2.0 (0.05)2.4 (0.07)2.8 (0.09)
51-701,7401.8 (0.05)0.8 (0.05)1.0 (0.05)1.3 (0.05)1.7 (0.05)2.2 (0.06)2.7 (0.08)3.0 (0.09)
71+ 9641.5 (0.04)0.7 (0.04)0.8 (0.04)1.1 (0.04)1.5 (0.04)1.9 (0.05)2.4 (0.07)2.7 (0.09)
19+ 5,8581.6 (0.03)0.7 (0.03)0.8 (0.03)1.1 (0.03)1.5 (0.03)2.0 (0.03)2.5 (0.06)2.8 (0.07)
All1+ 18,1171.5 (0.02)0.5 (0.02)0.6 (0.02)1.0 (0.02)1.4 (0.02)2.0 (0.03)2.5 (0.05)2.9 (0.07)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens; 1 cup cooked dry beans or peas.

Printable version of this table

Last Modified: 02 Apr 2014