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Usual Intake of Total red and orange vegetables

Table A9. Total red and orange vegetables: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.2 (0.01)0.1 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.3 (0.02)0.4 (0.03)
4-8 10010.3 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.2 (0.01)0.3 (0.02)0.4 (0.03)0.5 (0.04)
9-13 8500.3 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.4 (0.02)0.5 (0.03)0.6 (0.04)
14-188080.4 (0.02)0.1 (0.01)0.2 (0.01)0.2 (0.02)0.3 (0.02)0.5 (0.03)0.6 (0.03)0.7 (0.04)
19-301,1130.5 (0.01)0.2 (0.02)0.2 (0.02)0.3 (0.01)0.4 (0.01)0.6 (0.02)0.7 (0.03)0.8 (0.04)
31-501,8250.5 (0.02)0.2 (0.02)0.2 (0.02)0.3 (0.02)0.4 (0.02)0.6 (0.02)0.8 (0.03)0.9 (0.04)
51-701,7730.4 (0.02)0.2 (0.02)0.2 (0.02)0.3 (0.02)0.4 (0.02)0.5 (0.02)0.7 (0.03)0.8 (0.04)
71+ 9120.4 (0.02)0.1 (0.01)0.2 (0.01)0.3 (0.02)0.4 (0.02)0.5 (0.03)0.7 (0.05)0.8 (0.06)
19+ 5,6230.5 (0.01)0.2 (0.01)0.2 (0.01)0.3 (0.01)0.4 (0.01)0.6 (0.02)0.7 (0.03)0.8 (0.04)
Females1-3 7150.2 (0.01)0.1 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.3 (0.02)0.4 (0.03)
4-8 8940.2 (0.02)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.2 (0.02)0.3 (0.02)0.4 (0.03)0.4 (0.04)
9-13 8670.3 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.2 (0.01)0.4 (0.02)0.5 (0.02)0.6 (0.03)
14-187270.3 (0.02)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.02)0.4 (0.02)0.6 (0.04)0.7 (0.04)
19-301,1600.4 (0.02)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.02)0.5 (0.02)0.6 (0.03)0.8 (0.04)
31-501,9940.4 (0.02)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.5 (0.02)0.7 (0.03)0.8 (0.04)
51-701,7400.4 (0.02)0.1 (0.01)0.2 (0.01)0.2 (0.01)0.4 (0.02)0.5 (0.02)0.7 (0.03)0.8 (0.04)
71+ 9640.4 (0.02)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.02)0.5 (0.02)0.6 (0.03)0.8 (0.04)
19+ 5,8580.4 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.5 (0.02)0.7 (0.03)0.8 (0.03)
All1+ 18,1170.4 (0.01)0.1 (0.01)0.1 (0.01)0.2 (0.01)0.3 (0.01)0.5 (0.01)0.7 (0.02)0.8 (0.03)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.

Printable version of this table

Last Modified: 02 Apr 2014