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Usual Intake of Whole grains

Table A18. Whole grains: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.6 (0.03)0.1 (0.02)0.2 (0.02)0.3 (0.03)0.5 (0.03)0.8 (0.04)1.1 (0.07)1.3 (0.10)
4-8 10010.6 (0.03)0.1 (0.02)0.2 (0.02)0.3 (0.03)0.6 (0.03)0.9 (0.04)1.2 (0.07)1.5 (0.09)
9-13 8500.7 (0.04)0.0 (0.01)0.1 (0.02)0.2 (0.03)0.6 (0.04)1.1 (0.05)1.6 (0.06)2.0 (0.07)
14-188080.7 (0.04)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.5 (0.04)1.1 (0.06)1.7 (0.08)2.1 (0.10)
19-301,1130.7 (0.05)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.5 (0.05)1.1 (0.08)1.7 (0.11)2.2 (0.13)
31-501,8250.9 (0.05)0.0 (0.01)0.1 (0.01)0.3 (0.03)0.7 (0.05)1.3 (0.07)2.1 (0.10)2.6 (0.12)
51-701,7731.1 (0.06)0.1 (0.01)0.1 (0.02)0.4 (0.05)0.8 (0.07)1.5 (0.09)2.2 (0.10)2.7 (0.11)
71+ 9121.1 (0.05)0.1 (0.02)0.2 (0.03)0.5 (0.05)0.9 (0.06)1.5 (0.08)2.2 (0.09)2.6 (0.11)
19+ 5,6230.9 (0.04)0.0 (0.01)0.1 (0.01)0.3 (0.02)0.7 (0.04)1.4 (0.06)2.1 (0.07)2.6 (0.09)
Females1-3 7150.5 (0.03)0.1 (0.02)0.1 (0.02)0.3 (0.02)0.4 (0.03)0.7 (0.04)0.9 (0.07)1.1 (0.09)
4-8 8940.5 (0.02)0.1 (0.02)0.1 (0.02)0.3 (0.02)0.5 (0.02)0.7 (0.03)1.0 (0.05)1.2 (0.07)
9-13 8670.6 (0.03)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.8 (0.05)1.3 (0.07)1.6 (0.10)
14-187270.5 (0.05)0.0 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.04)0.8 (0.07)1.2 (0.10)1.5 (0.13)
19-301,1600.6 (0.03)0.0 (0.00)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.9 (0.04)1.4 (0.06)1.7 (0.09)
31-501,9940.8 (0.03)0.1 (0.01)0.1 (0.01)0.3 (0.02)0.6 (0.03)1.1 (0.04)1.6 (0.07)2.0 (0.09)
51-701,7400.9 (0.04)0.1 (0.01)0.2 (0.02)0.4 (0.03)0.8 (0.04)1.3 (0.05)1.8 (0.07)2.2 (0.09)
71+ 9640.9 (0.03)0.1 (0.01)0.2 (0.02)0.4 (0.02)0.8 (0.03)1.3 (0.04)1.8 (0.07)2.2 (0.10)
19+ 5,8580.8 (0.02)0.1 (0.01)0.1 (0.01)0.3 (0.02)0.6 (0.02)1.1 (0.03)1.7 (0.06)2.0 (0.08)
All1+ 18,1170.8 (0.02)0.1 (0.00)0.1 (0.01)0.3 (0.01)0.6 (0.02)1.1 (0.03)1.7 (0.05)2.2 (0.06)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce dry pasta, rice, or cereal (approximately 1/2 cup cooked pasta, rice, or cereal or 1 cup ready-to-eat cereal flakes); 1 slice bread; 1 small roll; 1/2 English muffin or bagel.

Printable version of this table

Last Modified: 02 Apr 2014