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Usual Intake of Total protein foods including beans and peas

Table A20. Total protein foods including beans and peas: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7743.0 (0.08)1.5 (0.09)1.7 (0.08)2.2 (0.08)2.9 (0.08)3.7 (0.12)4.5 (0.18)5.0 (0.22)
4-8 10014.0 (0.13)2.1 (0.11)2.4 (0.10)3.1 (0.09)3.9 (0.12)4.8 (0.17)5.7 (0.26)6.3 (0.31)
9-13 8505.2 (0.13)2.5 (0.11)3.0 (0.10)3.9 (0.11)5.0 (0.13)6.3 (0.17)7.7 (0.22)8.6 (0.27)
14-188086.3 (0.19)3.3 (0.15)3.8 (0.15)4.8 (0.16)6.1 (0.18)7.6 (0.22)9.2 (0.29)10.1 (0.33)
19-301,1137.9 (0.21)4.4 (0.20)5.0 (0.20)6.2 (0.20)7.7 (0.21)9.4 (0.24)11.1 (0.29)12.2 (0.32)
31-501,8258.6 (0.14)4.9 (0.15)5.5 (0.14)6.8 (0.13)8.4 (0.14)10.2 (0.19)11.9 (0.25)13.1 (0.30)
51-701,7737.8 (0.20)4.3 (0.18)4.9 (0.17)6.1 (0.18)7.6 (0.19)9.3 (0.23)11.0 (0.29)12.1 (0.33)
71+ 9126.1 (0.13)3.1 (0.12)3.6 (0.12)4.6 (0.11)5.9 (0.13)7.4 (0.16)8.8 (0.22)9.8 (0.26)
19+ 5,6238.0 (0.12)4.3 (0.12)4.9 (0.12)6.2 (0.11)7.8 (0.12)9.5 (0.16)11.3 (0.22)12.4 (0.27)
Females1-3 7152.8 (0.08)1.3 (0.08)1.6 (0.07)2.1 (0.06)2.7 (0.07)3.4 (0.12)4.2 (0.18)4.7 (0.23)
4-8 8943.8 (0.13)1.9 (0.09)2.3 (0.08)2.9 (0.08)3.6 (0.11)4.5 (0.19)5.4 (0.27)6.0 (0.33)
9-13 8674.4 (0.11)2.2 (0.14)2.6 (0.13)3.3 (0.13)4.2 (0.12)5.3 (0.12)6.3 (0.15)7.0 (0.17)
14-187274.4 (0.17)2.2 (0.18)2.6 (0.18)3.3 (0.18)4.2 (0.18)5.3 (0.18)6.4 (0.21)7.1 (0.22)
19-301,1605.2 (0.10)2.7 (0.13)3.2 (0.13)4.0 (0.11)5.0 (0.11)6.2 (0.12)7.4 (0.17)8.1 (0.21)
31-501,9945.7 (0.11)3.1 (0.13)3.6 (0.12)4.4 (0.11)5.5 (0.11)6.8 (0.14)8.0 (0.20)8.8 (0.25)
51-701,7405.5 (0.13)2.9 (0.15)3.4 (0.15)4.3 (0.14)5.3 (0.13)6.5 (0.16)7.7 (0.20)8.5 (0.25)
71+ 9644.6 (0.11)2.3 (0.12)2.7 (0.11)3.5 (0.11)4.4 (0.11)5.5 (0.13)6.6 (0.18)7.3 (0.22)
19+ 5,8585.4 (0.08)2.8 (0.12)3.3 (0.11)4.1 (0.09)5.2 (0.08)6.4 (0.11)7.7 (0.17)8.4 (0.21)
All1+ 18,1176.1 (0.07)2.6 (0.07)3.1 (0.07)4.2 (0.07)5.7 (0.08)7.6 (0.12)9.5 (0.17)10.8 (0.21)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg; 1/4 cup cooked dry beans, peas, or tofu; 1 tablespoon peanut butter; 1/2 ounce nuts or seeds.

Printable version of this table

Last Modified: 02 Apr 2014