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Usual Intake of Total protein foods excluding beans and peas

Table A21. Total protein foods excluding beans and peas: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7742.8 (0.07)1.3 (0.09)1.6 (0.08)2.1 (0.07)2.7 (0.07)3.4 (0.10)4.1 (0.15)4.6 (0.19)
4-8 10013.7 (0.11)2.0 (0.11)2.3 (0.10)2.9 (0.09)3.6 (0.11)4.5 (0.15)5.4 (0.21)5.9 (0.25)
9-13 8505.0 (0.12)2.3 (0.11)2.8 (0.11)3.6 (0.11)4.8 (0.12)6.0 (0.15)7.4 (0.20)8.2 (0.24)
14-188086.0 (0.18)3.1 (0.14)3.6 (0.14)4.5 (0.15)5.8 (0.17)7.3 (0.22)8.8 (0.28)9.7 (0.32)
19-301,1137.4 (0.19)4.0 (0.18)4.6 (0.18)5.7 (0.18)7.2 (0.19)8.8 (0.22)10.4 (0.26)11.5 (0.29)
31-501,8258.0 (0.14)4.4 (0.13)5.0 (0.13)6.2 (0.12)7.7 (0.13)9.5 (0.17)11.2 (0.23)12.3 (0.28)
51-701,7737.3 (0.18)3.9 (0.16)4.5 (0.16)5.7 (0.16)7.1 (0.18)8.7 (0.21)10.4 (0.27)11.4 (0.31)
71+ 9125.7 (0.12)2.8 (0.12)3.3 (0.12)4.3 (0.11)5.5 (0.12)6.9 (0.15)8.3 (0.20)9.2 (0.24)
19+ 5,6237.4 (0.11)3.9 (0.12)4.5 (0.11)5.7 (0.10)7.2 (0.11)8.9 (0.15)10.6 (0.21)11.7 (0.25)
Females1-3 7152.6 (0.07)1.2 (0.08)1.5 (0.07)1.9 (0.07)2.5 (0.07)3.2 (0.10)3.9 (0.15)4.4 (0.20)
4-8 8943.5 (0.11)1.8 (0.09)2.1 (0.09)2.7 (0.08)3.4 (0.10)4.3 (0.15)5.1 (0.22)5.6 (0.27)
9-13 8674.1 (0.10)2.0 (0.13)2.3 (0.13)3.0 (0.12)4.0 (0.10)5.0 (0.10)6.1 (0.12)6.8 (0.15)
14-187274.2 (0.17)2.0 (0.17)2.4 (0.17)3.1 (0.17)4.0 (0.17)5.1 (0.18)6.2 (0.21)6.9 (0.23)
19-301,1604.9 (0.10)2.5 (0.13)2.9 (0.12)3.7 (0.11)4.7 (0.10)5.9 (0.11)7.1 (0.16)7.8 (0.20)
31-501,9945.2 (0.10)2.7 (0.11)3.2 (0.10)4.0 (0.09)5.1 (0.09)6.3 (0.13)7.5 (0.20)8.3 (0.25)
51-701,7405.1 (0.12)2.6 (0.14)3.1 (0.13)3.9 (0.13)5.0 (0.12)6.2 (0.15)7.4 (0.20)8.2 (0.24)
71+ 9644.3 (0.10)2.1 (0.11)2.5 (0.10)3.2 (0.10)4.2 (0.10)5.3 (0.13)6.4 (0.17)7.1 (0.21)
19+ 5,8585.0 (0.07)2.5 (0.11)3.0 (0.10)3.8 (0.08)4.9 (0.07)6.1 (0.10)7.3 (0.16)8.1 (0.21)
All1+ 18,1175.7 (0.07)2.3 (0.07)2.9 (0.07)3.9 (0.07)5.3 (0.07)7.1 (0.11)9.0 (0.16)10.2 (0.20)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg; 1 tablespoon peanut butter; 1/2 ounce nuts or seeds.

Printable version of this table

Last Modified: 02 Apr 2014