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Usual Intake of Total meat, poultry, seafood, and eggs

Table A22. Total meat, poultry, seafood, and eggs: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7742.5 (0.08)1.0 (0.08)1.3 (0.08)1.7 (0.07)2.4 (0.07)3.1 (0.11)3.9 (0.16)4.4 (0.21)
4-8 10013.3 (0.10)1.5 (0.10)1.8 (0.09)2.4 (0.09)3.2 (0.10)4.1 (0.14)5.0 (0.21)5.7 (0.27)
9-13 8504.4 (0.10)1.9 (0.10)2.3 (0.10)3.1 (0.10)4.2 (0.10)5.5 (0.13)6.7 (0.19)7.6 (0.23)
14-188085.5 (0.20)2.6 (0.17)3.1 (0.17)4.1 (0.18)5.3 (0.20)6.8 (0.24)8.2 (0.30)9.2 (0.34)
19-301,1136.8 (0.18)3.5 (0.18)4.1 (0.17)5.2 (0.17)6.6 (0.18)8.2 (0.22)9.9 (0.28)10.9 (0.33)
31-501,8257.1 (0.12)3.7 (0.16)4.3 (0.15)5.4 (0.13)6.9 (0.12)8.5 (0.16)10.2 (0.22)11.3 (0.28)
51-701,7736.4 (0.17)3.2 (0.15)3.8 (0.15)4.8 (0.15)6.2 (0.17)7.8 (0.22)9.3 (0.29)10.3 (0.34)
71+ 9125.0 (0.12)2.3 (0.15)2.7 (0.14)3.6 (0.13)4.8 (0.13)6.1 (0.14)7.5 (0.17)8.4 (0.22)
19+ 5,6236.6 (0.11)3.3 (0.13)3.9 (0.12)5.0 (0.11)6.4 (0.11)8.1 (0.15)9.7 (0.22)10.8 (0.27)
Females1-3 7152.4 (0.07)1.0 (0.07)1.2 (0.07)1.6 (0.06)2.2 (0.07)3.0 (0.10)3.7 (0.16)4.3 (0.21)
4-8 8943.2 (0.11)1.5 (0.09)1.7 (0.08)2.3 (0.08)3.1 (0.09)3.9 (0.16)4.9 (0.23)5.4 (0.28)
9-13 8673.7 (0.09)1.6 (0.12)2.0 (0.12)2.6 (0.12)3.5 (0.10)4.6 (0.10)5.7 (0.12)6.4 (0.15)
14-187273.8 (0.14)1.6 (0.14)2.0 (0.14)2.7 (0.14)3.6 (0.14)4.7 (0.15)5.8 (0.18)6.5 (0.21)
19-301,1604.4 (0.10)2.0 (0.12)2.4 (0.12)3.2 (0.11)4.2 (0.10)5.4 (0.12)6.6 (0.16)7.4 (0.20)
31-501,9944.6 (0.10)2.1 (0.10)2.6 (0.09)3.3 (0.09)4.4 (0.09)5.6 (0.13)6.8 (0.20)7.6 (0.25)
51-701,7404.4 (0.12)2.0 (0.13)2.4 (0.13)3.2 (0.13)4.2 (0.12)5.4 (0.13)6.6 (0.17)7.4 (0.21)
71+ 9643.8 (0.10)1.7 (0.11)2.0 (0.10)2.7 (0.10)3.7 (0.10)4.8 (0.13)5.9 (0.17)6.6 (0.21)
19+ 5,8584.4 (0.07)2.0 (0.10)2.4 (0.10)3.2 (0.08)4.2 (0.07)5.4 (0.09)6.6 (0.15)7.4 (0.19)
All1+ 18,1175.0 (0.06)1.9 (0.07)2.4 (0.07)3.3 (0.06)4.7 (0.06)6.4 (0.09)8.2 (0.15)9.3 (0.20)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg.

Printable version of this table

Last Modified: 02 Apr 2014