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Usual Intake of Total meat, poultry, and seafood

Table A23. Total meat, poultry, and seafood: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7742.1 (0.07)0.7 (0.11)1.0 (0.10)1.5 (0.07)2.1 (0.06)2.7 (0.08)3.3 (0.13)3.7 (0.16)
4-8 10013.0 (0.09)1.3 (0.13)1.6 (0.10)2.2 (0.07)2.9 (0.08)3.7 (0.13)4.4 (0.20)4.9 (0.25)
9-13 8504.0 (0.10)1.6 (0.15)2.1 (0.14)3.0 (0.10)4.0 (0.10)4.9 (0.13)5.9 (0.19)6.6 (0.24)
14-188085.1 (0.20)2.2 (0.25)2.9 (0.23)4.0 (0.21)5.1 (0.20)6.3 (0.22)7.4 (0.29)8.2 (0.34)
19-301,1136.2 (0.17)3.2 (0.22)3.9 (0.19)5.0 (0.17)6.1 (0.17)7.4 (0.21)8.7 (0.28)9.5 (0.34)
31-501,8256.5 (0.13)3.3 (0.19)4.0 (0.17)5.2 (0.15)6.4 (0.13)7.7 (0.15)9.0 (0.21)9.8 (0.27)
51-701,7735.8 (0.16)2.9 (0.18)3.5 (0.17)4.6 (0.16)5.7 (0.16)6.9 (0.19)8.1 (0.26)8.9 (0.32)
71+ 9124.3 (0.11)2.0 (0.16)2.5 (0.16)3.3 (0.14)4.2 (0.12)5.2 (0.12)6.2 (0.16)6.8 (0.20)
19+ 5,6236.0 (0.10)2.9 (0.15)3.6 (0.14)4.7 (0.12)5.9 (0.10)7.3 (0.13)8.5 (0.20)9.4 (0.26)
Females1-3 7152.0 (0.06)0.6 (0.10)0.9 (0.09)1.4 (0.07)2.0 (0.06)2.6 (0.09)3.1 (0.15)3.5 (0.18)
4-8 8942.9 (0.11)1.2 (0.13)1.6 (0.10)2.1 (0.08)2.8 (0.09)3.5 (0.15)4.2 (0.22)4.7 (0.27)
9-13 8673.3 (0.10)1.3 (0.18)1.8 (0.15)2.5 (0.12)3.3 (0.11)4.0 (0.12)4.8 (0.14)5.3 (0.16)
14-187273.5 (0.12)1.0 (0.18)1.6 (0.18)2.6 (0.14)3.5 (0.12)4.5 (0.14)5.3 (0.17)5.8 (0.20)
19-301,1604.0 (0.08)1.7 (0.18)2.3 (0.13)3.1 (0.09)4.0 (0.08)4.9 (0.08)5.7 (0.11)6.3 (0.15)
31-501,9944.1 (0.09)1.8 (0.13)2.4 (0.10)3.2 (0.09)4.1 (0.10)5.0 (0.13)5.9 (0.17)6.4 (0.21)
51-701,7403.9 (0.10)1.7 (0.18)2.3 (0.15)3.1 (0.12)3.9 (0.11)4.7 (0.11)5.6 (0.13)6.1 (0.16)
71+ 9643.3 (0.09)1.4 (0.14)1.9 (0.11)2.6 (0.09)3.3 (0.09)4.1 (0.11)4.8 (0.14)5.3 (0.18)
19+ 5,8583.9 (0.06)1.7 (0.13)2.3 (0.10)3.1 (0.08)3.9 (0.07)4.8 (0.08)5.7 (0.12)6.2 (0.16)
All1+ 18,1174.5 (0.06)1.6 (0.08)2.2 (0.07)3.1 (0.06)4.3 (0.06)5.7 (0.09)7.2 (0.14)8.2 (0.19)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

Printable version of this table

Last Modified: 02 Apr 2014