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Usual Intake of Meat

Table A24. Meat: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.5 (0.04)0.1 (0.03)0.2 (0.03)0.3 (0.04)0.4 (0.05)0.7 (0.05)0.9 (0.07)1.1 (0.10)
4-8 10010.9 (0.06)0.2 (0.05)0.3 (0.06)0.5 (0.06)0.8 (0.07)1.2 (0.08)1.5 (0.13)1.7 (0.19)
9-13 8501.3 (0.10)0.4 (0.07)0.5 (0.08)0.8 (0.09)1.2 (0.10)1.7 (0.12)2.3 (0.14)2.7 (0.16)
14-188082.0 (0.13)0.6 (0.09)0.8 (0.10)1.3 (0.12)1.9 (0.13)2.6 (0.16)3.4 (0.20)3.9 (0.23)
19-301,1132.2 (0.10)0.7 (0.09)1.0 (0.10)1.4 (0.09)2.1 (0.10)2.9 (0.12)3.7 (0.16)4.2 (0.21)
31-501,8252.4 (0.09)0.8 (0.09)1.1 (0.09)1.6 (0.09)2.3 (0.10)3.1 (0.12)3.9 (0.16)4.5 (0.19)
51-701,7732.0 (0.13)0.7 (0.09)0.8 (0.09)1.3 (0.11)1.9 (0.13)2.6 (0.15)3.4 (0.20)3.9 (0.23)
71+ 9121.6 (0.09)0.5 (0.07)0.6 (0.07)0.9 (0.08)1.4 (0.10)2.0 (0.11)2.7 (0.14)3.2 (0.17)
19+ 5,6232.2 (0.08)0.7 (0.08)0.9 (0.08)1.4 (0.08)2.0 (0.08)2.8 (0.09)3.7 (0.14)4.2 (0.17)
Females1-3 7150.5 (0.04)0.1 (0.03)0.2 (0.03)0.3 (0.04)0.5 (0.04)0.7 (0.05)0.9 (0.08)1.1 (0.11)
4-8 8940.9 (0.08)0.3 (0.06)0.3 (0.06)0.5 (0.07)0.8 (0.08)1.2 (0.10)1.5 (0.15)1.8 (0.21)
9-13 8671.1 (0.10)0.4 (0.07)0.5 (0.08)0.7 (0.10)1.0 (0.11)1.4 (0.12)1.7 (0.13)2.0 (0.14)
14-187271.0 (0.08)0.3 (0.04)0.4 (0.05)0.6 (0.06)0.9 (0.08)1.3 (0.11)1.7 (0.14)2.0 (0.16)
19-301,1601.2 (0.06)0.4 (0.05)0.5 (0.05)0.8 (0.06)1.2 (0.06)1.6 (0.07)2.0 (0.09)2.3 (0.11)
31-501,9941.3 (0.06)0.5 (0.04)0.6 (0.05)0.9 (0.05)1.3 (0.06)1.7 (0.08)2.2 (0.11)2.4 (0.13)
51-701,7401.2 (0.09)0.4 (0.05)0.5 (0.06)0.8 (0.07)1.1 (0.08)1.5 (0.11)1.9 (0.14)2.2 (0.17)
71+ 9641.1 (0.06)0.4 (0.05)0.5 (0.05)0.7 (0.05)1.1 (0.06)1.5 (0.07)1.9 (0.10)2.1 (0.12)
19+ 5,8581.2 (0.05)0.4 (0.04)0.6 (0.05)0.8 (0.05)1.2 (0.05)1.6 (0.07)2.0 (0.09)2.3 (0.12)
All1+ 18,1171.5 (0.05)0.4 (0.03)0.5 (0.03)0.8 (0.04)1.3 (0.05)2.0 (0.08)2.8 (0.10)3.4 (0.13)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat.

Printable version of this table

Last Modified: 02 Apr 2014