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Usual Intake of Cured meat

Table A25. Cured meat: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.7 (0.04)0.2 (0.04)0.3 (0.05)0.4 (0.05)0.6 (0.05)0.9 (0.06)1.1 (0.08)1.3 (0.11)
4-8 10010.9 (0.06)0.3 (0.07)0.4 (0.07)0.6 (0.07)0.9 (0.07)1.1 (0.07)1.4 (0.10)1.5 (0.14)
9-13 8501.0 (0.06)0.2 (0.03)0.3 (0.03)0.5 (0.05)0.8 (0.06)1.3 (0.08)1.9 (0.11)2.2 (0.14)
14-188081.2 (0.09)0.3 (0.04)0.4 (0.05)0.6 (0.07)1.0 (0.09)1.6 (0.12)2.3 (0.16)2.7 (0.20)
19-301,1131.2 (0.08)0.2 (0.04)0.4 (0.05)0.6 (0.06)1.1 (0.08)1.7 (0.10)2.4 (0.13)2.8 (0.16)
31-501,8251.4 (0.09)0.3 (0.05)0.4 (0.06)0.7 (0.08)1.2 (0.09)1.8 (0.11)2.6 (0.13)3.1 (0.16)
51-701,7731.3 (0.07)0.3 (0.03)0.4 (0.04)0.6 (0.05)1.1 (0.07)1.7 (0.09)2.3 (0.13)2.8 (0.16)
71+ 9121.1 (0.06)0.2 (0.03)0.3 (0.04)0.5 (0.05)0.9 (0.05)1.4 (0.07)2.0 (0.10)2.4 (0.13)
19+ 5,6231.3 (0.05)0.3 (0.03)0.4 (0.04)0.7 (0.05)1.1 (0.06)1.7 (0.07)2.4 (0.09)2.9 (0.11)
Females1-3 7150.6 (0.04)0.2 (0.04)0.2 (0.04)0.3 (0.04)0.5 (0.05)0.8 (0.05)1.0 (0.07)1.1 (0.09)
4-8 8940.8 (0.05)0.2 (0.05)0.3 (0.06)0.5 (0.06)0.7 (0.06)1.0 (0.06)1.2 (0.08)1.4 (0.12)
9-13 8670.9 (0.05)0.2 (0.03)0.3 (0.04)0.5 (0.04)0.8 (0.05)1.2 (0.07)1.6 (0.10)2.0 (0.13)
14-187270.6 (0.06)0.1 (0.02)0.2 (0.02)0.3 (0.03)0.5 (0.05)0.8 (0.07)1.3 (0.12)1.5 (0.15)
19-301,1600.9 (0.04)0.2 (0.03)0.3 (0.03)0.5 (0.04)0.8 (0.04)1.2 (0.06)1.7 (0.09)2.0 (0.12)
31-501,9940.8 (0.04)0.2 (0.02)0.2 (0.03)0.4 (0.03)0.7 (0.04)1.0 (0.05)1.5 (0.08)1.8 (0.10)
51-701,7400.7 (0.04)0.1 (0.02)0.2 (0.02)0.3 (0.02)0.6 (0.03)0.9 (0.05)1.3 (0.09)1.6 (0.13)
71+ 9640.7 (0.03)0.2 (0.02)0.2 (0.02)0.4 (0.03)0.6 (0.03)0.9 (0.04)1.3 (0.07)1.6 (0.10)
19+ 5,8580.8 (0.03)0.2 (0.02)0.2 (0.02)0.4 (0.02)0.6 (0.03)1.0 (0.04)1.5 (0.06)1.8 (0.09)
All1+ 18,1171.0 (0.03)0.2 (0.02)0.3 (0.02)0.5 (0.02)0.8 (0.03)1.3 (0.04)1.9 (0.06)2.4 (0.08)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat or poultry.

Printable version of this table

Last Modified: 02 Apr 2014