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Usual Intake of Total soy, nuts and seeds, and legumes

Table A29. Total soy, nuts and seeds, and legumes: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.5 (0.05)0.1 (0.03)0.2 (0.03)0.3 (0.04)0.4 (0.05)0.7 (0.06)1.0 (0.09)1.2 (0.13)
4-8 10010.7 (0.05)0.2 (0.03)0.2 (0.04)0.3 (0.05)0.6 (0.06)0.9 (0.06)1.2 (0.10)1.5 (0.15)
9-13 8500.8 (0.07)0.0 (0.01)0.1 (0.02)0.2 (0.03)0.5 (0.06)1.0 (0.09)1.8 (0.15)2.4 (0.21)
14-188080.8 (0.08)0.0 (0.01)0.1 (0.02)0.2 (0.03)0.5 (0.06)1.0 (0.11)1.8 (0.20)2.5 (0.26)
19-301,1131.1 (0.09)0.1 (0.02)0.1 (0.03)0.3 (0.05)0.8 (0.08)1.5 (0.13)2.6 (0.21)3.5 (0.29)
31-501,8251.5 (0.09)0.1 (0.03)0.2 (0.03)0.5 (0.05)1.1 (0.08)2.0 (0.13)3.3 (0.23)4.4 (0.32)
51-701,7731.4 (0.06)0.1 (0.03)0.2 (0.04)0.5 (0.06)1.0 (0.08)2.0 (0.09)3.2 (0.13)4.1 (0.20)
71+ 9121.2 (0.08)0.1 (0.02)0.2 (0.03)0.4 (0.05)0.8 (0.07)1.6 (0.12)2.6 (0.20)3.4 (0.28)
19+ 5,6231.4 (0.06)0.1 (0.02)0.2 (0.03)0.4 (0.05)1.0 (0.06)1.9 (0.08)3.1 (0.16)4.0 (0.23)
Females1-3 7150.5 (0.05)0.1 (0.02)0.1 (0.03)0.2 (0.04)0.4 (0.05)0.6 (0.06)0.9 (0.08)1.1 (0.11)
4-8 8940.6 (0.06)0.1 (0.03)0.2 (0.04)0.3 (0.05)0.5 (0.06)0.8 (0.08)1.1 (0.10)1.4 (0.14)
9-13 8670.6 (0.04)0.1 (0.01)0.1 (0.01)0.2 (0.02)0.4 (0.04)0.9 (0.06)1.4 (0.09)1.9 (0.11)
14-187270.6 (0.06)0.0 (0.01)0.1 (0.01)0.2 (0.03)0.4 (0.05)0.8 (0.08)1.4 (0.12)1.8 (0.16)
19-301,1600.7 (0.07)0.1 (0.01)0.1 (0.02)0.2 (0.03)0.5 (0.06)1.0 (0.10)1.7 (0.14)2.2 (0.17)
31-501,9941.1 (0.05)0.1 (0.02)0.2 (0.02)0.4 (0.03)0.8 (0.04)1.5 (0.07)2.4 (0.11)3.1 (0.15)
51-701,7401.1 (0.05)0.1 (0.02)0.2 (0.02)0.4 (0.04)0.9 (0.05)1.5 (0.07)2.4 (0.10)3.1 (0.14)
71+ 9640.8 (0.05)0.1 (0.01)0.1 (0.02)0.3 (0.02)0.6 (0.04)1.1 (0.07)1.7 (0.11)2.3 (0.15)
19+ 5,8581.0 (0.04)0.1 (0.01)0.2 (0.02)0.3 (0.03)0.7 (0.04)1.4 (0.05)2.2 (0.08)2.9 (0.12)
All1+ 18,1171.0 (0.03)0.1 (0.01)0.2 (0.01)0.3 (0.02)0.7 (0.03)1.4 (0.04)2.4 (0.08)3.2 (0.13)

1: Number of persons in sample.
2: Standard errors (df=31).
3: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu; 1/2 ounce nuts or seeds.

Printable version of this table

Last Modified: 02 Apr 2014