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Usual Intake of Soy products

Table A30. Soy products: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1oz equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7740.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)
4-8 10010.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.01)0.1 (0.02)
9-13 8500.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.2 (0.03)
14-188080.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.03)0.3 (0.07)
19-301,1130.1 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.06)0.6 (0.11)
31-501,8250.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.03)0.4 (0.05)
51-701,7730.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.05)
71+ 9120.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.02)0.2 (0.03)
19+ 5,6230.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.02)0.4 (0.04)
Females1-3 7150.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.1 (0.02)
4-8 8940.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.1 (0.03)
9-13 8670.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.02)0.2 (0.03)
14-187270.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.1 (0.02)0.3 (0.05)
19-301,1600.1 (0.02)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.05)0.4 (0.09)
31-501,9940.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.03)0.4 (0.06)
51-701,7400.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.03)0.4 (0.06)
71+ 9640.0 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.02)0.2 (0.04)
19+ 5,8580.1 (0.01)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.01)0.2 (0.01)0.4 (0.03)
All1+ 18,1170.1 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.0 (0.00)0.1 (0.01)0.3 (0.02)

1: Number of persons in sample.
2: Standard errors (df=31).
3: 1 ounce equivalent = 1/4 cup cooked dry beans or tofu.

Printable version of this table

Last Modified: 02 Apr 2014