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Usual Intake of Total dairy

Table A33. Total dairy: Means, percentiles and standard errors of usual intake, 2007-2010
 Age (Years)N1cup equivalents3
Mean (SE)25% (SE)10% (SE)25% (SE)50% (SE)75% (SE)90% (SE)95% (SE)
Males1-3 7742.5 (0.07)1.0 (0.06)1.3 (0.06)1.8 (0.06)2.4 (0.07)3.1 (0.08)3.8 (0.10)4.3 (0.11)
4-8 10012.2 (0.05)0.8 (0.04)1.1 (0.04)1.5 (0.04)2.1 (0.05)2.8 (0.06)3.5 (0.08)3.9 (0.10)
9-13 8502.4 (0.11)0.8 (0.06)1.0 (0.07)1.5 (0.09)2.2 (0.11)3.1 (0.14)4.1 (0.17)4.8 (0.20)
14-188082.5 (0.12)0.8 (0.06)1.1 (0.07)1.6 (0.09)2.3 (0.11)3.3 (0.15)4.3 (0.19)5.0 (0.21)
19-301,1131.9 (0.07)0.5 (0.04)0.7 (0.05)1.1 (0.06)1.7 (0.07)2.5 (0.09)3.3 (0.12)3.9 (0.14)
31-501,8251.8 (0.05)0.5 (0.03)0.7 (0.03)1.1 (0.04)1.7 (0.05)2.4 (0.06)3.3 (0.09)3.9 (0.11)
51-701,7731.7 (0.05)0.4 (0.03)0.6 (0.03)0.9 (0.04)1.5 (0.05)2.2 (0.07)3.0 (0.10)3.5 (0.12)
71+ 9121.6 (0.06)0.4 (0.03)0.6 (0.04)0.9 (0.04)1.4 (0.06)2.1 (0.08)2.8 (0.10)3.3 (0.12)
19+ 5,6231.8 (0.04)0.5 (0.03)0.7 (0.03)1.0 (0.03)1.6 (0.04)2.3 (0.05)3.2 (0.08)3.7 (0.10)
Females1-3 7152.4 (0.07)1.0 (0.05)1.2 (0.05)1.7 (0.06)2.3 (0.07)3.0 (0.08)3.7 (0.11)4.2 (0.12)
4-8 8942.1 (0.05)0.8 (0.03)1.0 (0.03)1.4 (0.04)2.0 (0.05)2.7 (0.07)3.3 (0.09)3.8 (0.10)
9-13 8672.0 (0.06)0.7 (0.05)0.9 (0.05)1.3 (0.06)1.8 (0.06)2.5 (0.07)3.2 (0.10)3.7 (0.11)
14-187271.6 (0.07)0.6 (0.04)0.7 (0.05)1.0 (0.06)1.5 (0.07)2.1 (0.09)2.7 (0.11)3.1 (0.14)
19-301,1601.5 (0.06)0.5 (0.04)0.7 (0.04)1.0 (0.05)1.4 (0.06)2.0 (0.08)2.6 (0.09)3.0 (0.11)
31-501,9941.4 (0.04)0.5 (0.03)0.6 (0.03)0.9 (0.04)1.3 (0.04)1.9 (0.05)2.4 (0.06)2.8 (0.08)
51-701,7401.4 (0.04)0.5 (0.03)0.6 (0.03)0.9 (0.03)1.3 (0.04)1.8 (0.05)2.4 (0.07)2.8 (0.09)
71+ 9641.3 (0.03)0.4 (0.03)0.5 (0.03)0.8 (0.03)1.2 (0.03)1.7 (0.03)2.3 (0.06)2.6 (0.07)
19+ 5,8581.4 (0.03)0.5 (0.03)0.6 (0.03)0.9 (0.03)1.3 (0.03)1.9 (0.04)2.4 (0.05)2.8 (0.07)
All1+ 18,1171.8 (0.03)0.5 (0.02)0.7 (0.02)1.0 (0.02)1.6 (0.03)2.3 (0.03)3.1 (0.04)3.6 (0.06)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup of milk or yogurt; the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).

Printable version of this table

Last Modified: 02 Apr 2014