# Usual Intake of Total Vegetables, Including Cooked Dry Beans & Peas

Table 17 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A17 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 0.8 (0.02) 0.29 0.36 0.50 0.70 0.95 1.21 1.39 1701 1.0 (0.03) 0.40 0.48 0.66 0.90 1.19 1.49 1.70 1061 1.3 (0.07) 0.45 0.57 0.82 1.17 1.63 2.12 2.45 1424 1.5 (0.08) 0.56 0.70 1.00 1.40 1.90 2.42 2.78 1100 1.9 (0.05) 0.75 0.93 1.28 1.76 2.33 2.93 3.33 1466 2.0 (0.05) 0.86 1.05 1.43 1.94 2.54 3.17 3.57 1252 1.9 (0.06) 0.81 0.99 1.35 1.84 2.43 3.04 3.45 832 1.7 (0.05) 0.65 0.81 1.12 1.55 2.08 2.64 3.02 4650 1.9 (0.03) 0.80 0.98 1.34 1.83 2.42 3.04 3.45 1112 1.2 (0.04) 0.47 0.57 0.79 1.09 1.45 1.83 2.08 1362 1.2 (0.04) 0.47 0.58 0.80 1.09 1.46 1.84 2.10 1324 1.5 (0.05) 0.67 0.81 1.08 1.44 1.87 2.31 2.60 1595 1.6 (0.04) 0.71 0.86 1.13 1.50 1.93 2.39 2.68 1284 1.7 (0.04) 0.76 0.91 1.20 1.57 2.02 2.49 2.79 860 1.5 (0.05) 0.67 0.81 1.07 1.43 1.85 2.28 2.57 5063 1.6 (0.03) 0.71 0.85 1.13 1.50 1.93 2.39 2.69 17888 1.6 (0.02) 0.56 0.72 1.03 1.47 2.01 2.59 2.98
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A17.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens; 1 cup cooked dry beans or peas.
Age(years) Cup Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.3 (0.02) 0.4 (0.02) 0.5 (0.02) 0.7 (0.02) 0.9 (0.03) 1.2 (0.05) 1.4 (0.07) 0.4 (0.04) 0.5 (0.04) 0.7 (0.04) 0.9 (0.04) 1.2 (0.04) 1.5 (0.06) 1.7 (0.07) 0.4 (0.06) 0.6 (0.06) 0.8 (0.07) 1.2 (0.07) 1.6 (0.07) 2.1 (0.08) 2.4 (0.09) 0.6 (0.05) 0.7 (0.06) 1.0 (0.06) 1.4 (0.08) 1.9 (0.10) 2.4 (0.14) 2.8 (0.16) 0.8 (0.06) 0.9 (0.06) 1.3 (0.06) 1.8 (0.06) 2.3 (0.07) 2.9 (0.11) 3.3 (0.13) 0.9 (0.07) 1.1 (0.07) 1.4 (0.06) 1.9 (0.05) 2.5 (0.06) 3.2 (0.09) 3.6 (0.12) 0.8 (0.06) 1.0 (0.06) 1.4 (0.06) 1.8 (0.06) 2.4 (0.08) 3.0 (0.12) 3.4 (0.15) 0.7 (0.06) 0.8 (0.06) 1.1 (0.06) 1.5 (0.06) 2.1 (0.07) 2.6 (0.09) 3.0 (0.12) 0.8 (0.06) 1.0 (0.06) 1.3 (0.05) 1.8 (0.04) 2.4 (0.05) 3.0 (0.09) 3.4 (0.12) 0.5 (0.04) 0.6 (0.04) 0.8 (0.04) 1.1 (0.04) 1.5 (0.05) 1.8 (0.07) 2.1 (0.09) 0.5 (0.04) 0.6 (0.04) 0.8 (0.04) 1.1 (0.04) 1.5 (0.04) 1.8 (0.06) 2.1 (0.08) 0.7 (0.05) 0.8 (0.05) 1.1 (0.05) 1.4 (0.05) 1.9 (0.06) 2.3 (0.08) 2.6 (0.10) 0.7 (0.05) 0.9 (0.05) 1.1 (0.04) 1.5 (0.04) 1.9 (0.05) 2.4 (0.08) 2.7 (0.10) 0.8 (0.05) 0.9 (0.05) 1.2 (0.04) 1.6 (0.04) 2.0 (0.06) 2.5 (0.09) 2.8 (0.11) 0.7 (0.04) 0.8 (0.04) 1.1 (0.04) 1.4 (0.05) 1.8 (0.07) 2.3 (0.10) 2.6 (0.12) 0.7 (0.04) 0.9 (0.04) 1.1 (0.03) 1.5 (0.03) 1.9 (0.04) 2.4 (0.07) 2.7 (0.09) 0.6 (0.03) 0.7 (0.03) 1.0 (0.02) 1.5 (0.02) 2.0 (0.03) 2.6 (0.05) 3.0 (0.08)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens; 1 cup cooked dry beans or peas.