# Usual Intake of Starchy Vegetables, Other than Dark-Green, Orange, Cooked Dry Beans and Peas, and Starchy

Table 15 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A15 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 937 0.3 (0.02) 0.10 0.14 0.21 0.31 0.45 0.61 0.73 1701 0.5 (0.02) 0.15 0.20 0.28 0.41 0.58 0.76 0.90 1061 0.7 (0.04) 0.25 0.31 0.45 0.64 0.87 1.12 1.29 1424 0.9 (0.04) 0.32 0.41 0.57 0.80 1.07 1.36 1.56 1100 1.1 (0.04) 0.46 0.56 0.75 1.01 1.31 1.64 1.85 1466 1.1 (0.04) 0.49 0.60 0.80 1.08 1.40 1.73 1.96 1252 1.0 (0.04) 0.44 0.54 0.73 0.98 1.29 1.61 1.82 832 0.8 (0.04) 0.33 0.41 0.57 0.79 1.05 1.33 1.51 4650 1.1 (0.03) 0.44 0.55 0.75 1.01 1.32 1.65 1.87 1112 0.6 (0.02) 0.23 0.29 0.40 0.55 0.74 0.94 1.08 1362 0.7 (0.02) 0.26 0.33 0.45 0.62 0.83 1.05 1.20 1324 0.9 (0.03) 0.38 0.46 0.61 0.81 1.06 1.32 1.49 1595 0.9 (0.03) 0.39 0.47 0.62 0.83 1.08 1.34 1.51 1284 0.9 (0.04) 0.43 0.51 0.67 0.89 1.14 1.42 1.59 860 0.8 (0.04) 0.34 0.41 0.56 0.75 0.98 1.22 1.40 5063 0.9 (0.02) 0.39 0.47 0.62 0.83 1.08 1.34 1.52 17310 0.9 (0.01) 0.28 0.38 0.57 0.82 1.12 1.43 1.65
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A15.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables.
Age(years) Cup Equivalents2 N 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 937 0.1 (0.02) 0.1 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.6 (0.03) 0.7 (0.04) 1701 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.03) 0.6 (0.03) 0.8 (0.04) 0.9 (0.05) 1061 0.2 (0.04) 0.3 (0.04) 0.5 (0.04) 0.6 (0.04) 0.9 (0.05) 1.1 (0.05) 1.3 (0.06) 1424 0.3 (0.02) 0.4 (0.03) 0.6 (0.03) 0.8 (0.04) 1.1 (0.06) 1.4 (0.08) 1.6 (0.10) 1100 0.5 (0.04) 0.6 (0.04) 0.7 (0.04) 1.0 (0.04) 1.3 (0.05) 1.6 (0.06) 1.9 (0.08) 1466 0.5 (0.04) 0.6 (0.04) 0.8 (0.04) 1.1 (0.04) 1.4 (0.04) 1.7 (0.06) 2.0 (0.08) 1252 0.4 (0.03) 0.5 (0.03) 0.7 (0.03) 1.0 (0.04) 1.3 (0.05) 1.6 (0.07) 1.8 (0.09) 832 0.3 (0.04) 0.4 (0.04) 0.6 (0.04) 0.8 (0.04) 1.1 (0.04) 1.3 (0.05) 1.5 (0.06) 4650 0.4 (0.03) 0.5 (0.03) 0.7 (0.03) 1.0 (0.03) 1.3 (0.03) 1.7 (0.05) 1.9 (0.07) 1112 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.6 (0.02) 0.7 (0.02) 0.9 (0.03) 1.1 (0.04) 1362 0.3 (0.02) 0.3 (0.02) 0.5 (0.02) 0.6 (0.02) 0.8 (0.03) 1.1 (0.04) 1.2 (0.05) 1324 0.4 (0.03) 0.5 (0.03) 0.6 (0.03) 0.8 (0.03) 1.1 (0.04) 1.3 (0.05) 1.5 (0.06) 1595 0.4 (0.03) 0.5 (0.03) 0.6 (0.03) 0.8 (0.03) 1.1 (0.03) 1.3 (0.05) 1.5 (0.06) 1284 0.4 (0.03) 0.5 (0.03) 0.7 (0.04) 0.9 (0.04) 1.1 (0.04) 1.4 (0.05) 1.6 (0.07) 860 0.3 (0.02) 0.4 (0.02) 0.6 (0.03) 0.7 (0.04) 1.0 (0.05) 1.2 (0.07) 1.4 (0.09) 5063 0.4 (0.02) 0.5 (0.02) 0.6 (0.02) 0.8 (0.02) 1.1 (0.03) 1.3 (0.04) 1.5 (0.05) 2+ 17310 0.3 (0.01) 0.4 (0.01) 0.6 (0.02) 0.8 (0.02) 1.1 (0.02) 1.4 (0.03) 1.7 (0.04)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables.

Note: The analysis of starchy vegetables, including potatoes was conducted using NHANES data from 17,310 persons 2 years of age and older. Intakes reported on the recalls were translated into quantities from the food group of interest using the MyPyramid Equivalents Database versions 1.0 and 2.0.