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Healthy Eating Index–2005

  • Krebs-Smith SM, Reedy J, Bosire C. Healthfulness of the US food supply: little improvement despite decades of dietary guidance. Am J Prev Med 2010 May;38(5):472-7. [View Abstract]
  • Reedy J, Krebs-Smith SM, Bosire C. Evaluating the Food Environment: Application of the Healthy Eating Index–2005. Am J Prev Med 2010 Feb 18. [View Abstract]
  • Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index–2005. J Am Diet Assoc 2008 Nov;108(11):1896-901. [View Abstract]
  • Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB. Evaluation of the Healthy Eating Index–2005. J Am Diet Assoc 2008 Nov;108(11):1854-64. [View Abstract]
  • HEI–2005 Fact Sheet (Guenther PM, Krebs-Smith SM, Reedy J, Britten P, Juan WY, Lino M, Carlson A, Hiza HA, Basiotis PP. Healthy Eating Index–2005. CNPP Fact Sheet No. 1, Available at http://www.cnpp.usda.gov/Publications/HEI/healthyeatingindex2005factsheet.pdf)
  • HEI–2005 Technical Report (Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB, Basiotis PP. (2007). Development and Evaluation of the Healthy Eating Index–2005: Technical Report. Center for Nutrition Policy and Promotion, US Department of Agriculture. Available at http://www.cnpp.usda.gov/HealthyEatingIndex.htm)
  • HEI–2005 Nutrition Insight (Guenther PM, Juan WY, Reedy J, Britten P, Lino M, Carlson A, Hiza HA, Krebs-Smith SM. Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index–2005. Nutrition Insight 37, December 2007, Available at http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight37.pdf)

Original Healthy Eating Index

  • Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995 Oct;95(10):1103-8. [View Abstract]

Last Modified: 11 Apr 2014