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Environment(s) Food Stores Home Macro (food supply) Public Facilities Restaurants Schools Worksites
Instrument(s) Checklist Interview/Questionnaire Inventory Market Basket
Psychometric Property: Validity Testing Performed? No Yes
Psychometric Property: Reliability Testing Performed? No Yes
Methodology(ies) Annotated Receipts Food Supply Analysis Geographic Analysis Menu Analysis Nutrient Analysis Sales Analysis UPC Scanning
Demographic Characteristics Adolescents African-American Children Hispanic/Latino Low socio-economic status Rural Urban
Measure(s) Edmonds: Toxic Food Environment (TFE) Study Hosler: Food Store Survey Oldenburg: Checklist of Health Promotion Environments at Worksites (CHEW) Winkler 2006: Food Study Abarca: Grocery Store Manager Questionnaire Anderson: Healthy Eating Indicator Shopping Basket (HEISB) Tool Benjamin: NAP SACC Nutrition and Physical Activity Self-Assessment for Child Care Boehmer/Brownson: Survey French: Annotated Receipts to Capture Household Purchasing Turner: Food and Fitness School Health Policies and Practices Questionnaire Kelly: Measuring Food Environments at Public Transport Sites Baranowski: Gimme 5 Fruit, Juice and Vegetable Surveys Lee: Baltimore Healthy Carryouts Checklist Nelson/Laska: Dorm Room Food Inventory Miller: Shelf Inventory Krukowski: Children's Lunch/Dinner Menu Assessment Lucan: Green Carts (Mobile Produce Vendors) Tool Wong: Community Health Environment Scan Survey (CHESS) Minaker: Instruments to Assess Students' Perceived School Food Environments Laska: Corner Store Data Collection Form Arcan: Measure of Eating and Drinking Opportunities Hosler: Food Retail Outlet Survey Tool (FROST) Gustafson: Perceived and Objective Measures of the Food Store Environment Park: Florida Youth Survey 2003 Gordon: Retail Food Assessment Heim: Youth Garden Project Survey Hearst/Kubik: School Observation Form Ayala: Grocery Store Observation Guide Ghirardelli: CX3 Food Availability & Marketing Survey Lesser: Nutritional Environment Measures Survey in Cafeterias (NEMS-C) French: Pharmacy Food Environment Measures Braunschweig: Health Empowerment Zone (HEZ) Grocery Store Checklist Cullen: Girls' Health Enrichment Multi-site Studies (GEMS) Scale Moore: Perceived Availability of Healthy Food Questions Song: Baltimore Healthy Stores Project Zenk 2008: Detroit Healthy Environments Partnership Food Environment Audit for Diverse Neighborhoods (FEAD-N) Simmons: Te Wai O Rona Diabetes Prevention Strategy Mapping Instrument Baker: Audit Tools Futrell: Food Ubiquity Study Lucan: Instrument for Corner Store Snack Food Assessment Freedman: Food Environment Surveys Zenk 2009: WIC Northern Illinois Vendor Survey Rudd Center: WIC Program Revisions Project Food Store Assessment Forms Minaker: Assessment Tools Morland: Fruit and Vegetable Survey Franzen/Smith: Hmong Food Store Survey Caldwell: Produce Assessment Gloria/Texas DSHS: Texas Nutrition Environment Assessment Fulkerson: Home Food Inventory Neumark-Sztainer: Project EAT Baranowski: Home Fruit, Juice and Vegetable Pantry Management and Availability Scales Kubik 2005: Principal Interview Kubik 2005: Parent Survey Lytle: Needs Assessment Forms Neumark-Sztainer: Food Policies Questionnaire Thompson: Fruits and Vegetables (FV) Norms Self-efficacy School Lunch Scales Zenk 2006: Southwest (SW) Chicago Food Store Audit Instrument Cullen 2007: Fruits and Vegetables (FV) Norms Self-efficacy School Lunch Scales French 2004: TACOS - A La Carte (ALC) Mujahid: Neighborhood Health Questionnaire Shimotsu/French: Worksite Survey Sloane: Healthy-Food Assessment Survey Golaszewski/Fisher: Heart Check Lite Wechsler: School Health Policies and Programs Study (SHPPS) Cummins: Healthy Environments Research Programme Saelens: Nutrition Environment Measures Study in Restaurants (NEMS-R) Van der Horst: Environmental Determinants in Rotterdam Schoolchildren (ENDORSE) Liese: Food Store Survey Andreyeva: Rudd Center Revised Nutrition Environment Measures Survey in Stores (NEMS-S) Ball: Food Store Survey Carter/Swinburn: Schools Questionnaire Cheadle: Grocery Store Survey Crawford: Fit WIC Staff Survey Glanz: Nutrition Environment Measures Survey in Stores (NEMS-S) Guy 2004: Product List Harnack: A la Carte Food Items Kubik 2002: Teacher Survey Bibliographic Data
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