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Classifying Cereal Data

The DSQ includes questions about cereal intake and allows respondents up to two responses on which cereals they consume. We classified each cereal reported first by hot or cold, and then along four dimensions: density of added sugars, whole grains, fiber, and calcium, as described in DSQ in the NHANES 2009-10: Data Processing and Scoring Procedures.

Last Modified: 11 Apr 2014