National Cancer Institute Home at the National Institutes of Health | www.cancer.gov
Please wait while this form is being loaded....
The Applied Research Program Web site is no longer maintained. ARP's former staff have moved to the new Healthcare Delivery Research Program, the Behavioral Research Program, or the Epidemiology & Genetics Research Program, and the content from this Web site is being moved to one of those sites as appropriate. Please update your links and bookmarks!

Healthy Eating Index–2005 (HEI–2005): US Population, 2001-04

The following tables are supplemental to the article:

Freedman LS, Guenther PM, Krebs-Smith SM, Dodd KW, Midthune D. A population's distribution of Healthy Eating Index–2005 component scores can be estimated when more than one 24-hour recall is available. J Nutr 2010 Aug;140(8):1529-34. [View Abstract]

  1. Total Fruit
  2. Whole Fruit
  3. Total Vegetables
  4. Dark-Green/Orange Vegetables and Legumes
  5. Total Grains
  6. Whole Grains
  7. Milk
  8. Meat and Beans
  9. Oils
  10. Saturated Fat
  11. Sodium
  12. Solid Fats, Alcoholic Beverages and Added Sugar

Return to Further Information about Usual Dietary Intakes.

Last Modified: 18 Oct 2013